ALMOND-CRUSTED CHOPS WITH CIDER SAUCE

Ellen Bales

By
@Starwriter

This recipe originally says to cook the pork chops 3-4 minutes on each side. My personal preference is to cook them longer, because I think cooking them in so short a time makes them tough. Just my opinion. Feel free to experiment with the cooking time.
Recipe & photo: tasteofhome.com/simple
01-11-15


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Serves:

4

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c
panko bread crumbs
1/2 c
ground almonds
1/3 c
all purpose flour
1/2 tsp
salt, divided
2
eggs, beaten
4
boneless pork loin chops, 3/4" thick
3 Tbsp
olive oil
1 c
apple cider or juice
4 oz
cream cheese, cubed
1 Tbsp
honey, optional
minced chives

Directions Step-By-Step

1
In a shallow bowl mix bread crumbs and ground almonds. In another shallow bowl mix flour and 1/4 tsp. salt. Place eggs in a separate shallow bowl.
2
Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
3
In a large skillet, heat oil over medium heat. Add pork chops, cook 12-15 minutes on each side. Remove from skillet; keep warm. Wipe skillet clean.
4
In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American