Pico de Gallo Pizza

Lynn Socko


This is a delicious, light, spicy pizza.

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★★★★★ 1 vote
1 Hr 30 Min
25 Min



3/4 c
water 85°
1 Tbsp
olive oil
1/2 tsp
lite sea salt
1/4 tsp
artifical sweetener
1 1/4 c
flax seed meal
1/2 c
all purpose flour
1/2 c
wheat flour
1 tsp
active dry yeast


1 c
favorite salsa-see link below
2 c
grated melting mexican cheese, i used asadero
**pico de gallo
**cotija cheese


1I use a bread machine on DOUGH ONLY cycle to mix, knead and rise my dough.
This dough makes 2 med. or one large and one small pizza. The topping ingredients are for a large pizza only. You will need more of each to make more than one pizza.

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2Once dough is ready, and this dough won't rise like normal dough. I just let it go through the cycle and when the machine beeps I use it.

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3Roll dough out very thin.

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4Spoon on salsa to cover dough completely. Save a little to spoon over top of cheese.

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5Generously sprinkle on melting cheese. Now drizzle rest of salsa on top.

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6Bake at 425° on middle rack for about 25 min.

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7Allow pizza to cool for about 5 min. then top with Pico de Gallo and Cotija cheese.

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8Pico de Gallo
Pico de Gallo

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9Salsa. Here is a collection of salsa's by Sonia Mendez Garcia. The one I made an used is the Spicy Taqueria Style Salsa. It is AWESOME.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy