Pico de Gallo Pizza

Lynn Socko

By
@lynnsocko

This is a delicious, light, spicy pizza.


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Comments:

Prep:

1 Hr 30 Min

Cook:

25 Min

Method:

Bake

Ingredients

REDUCED CARB PIZZA DOUGH

3/4 c
water 85°
1 Tbsp
olive oil
1/2 tsp
lite sea salt
1/4 tsp
artifical sweetener
1 1/4 c
flax seed meal
1/2 c
all purpose flour
1/2 c
wheat flour
1 tsp
active dry yeast

PIZZA TOPPINGS

1 c
favorite salsa-see link below
2 c
grated melting mexican cheese, i used asadero
**pico de gallo
**cotija cheese

Directions Step-By-Step

1
I use a bread machine on DOUGH ONLY cycle to mix, knead and rise my dough.
This dough makes 2 med. or one large and one small pizza. The topping ingredients are for a large pizza only. You will need more of each to make more than one pizza.
2
Once dough is ready, and this dough won't rise like normal dough. I just let it go through the cycle and when the machine beeps I use it.
3
Roll dough out very thin.
4
Spoon on salsa to cover dough completely. Save a little to spoon over top of cheese.
5
Generously sprinkle on melting cheese. Now drizzle rest of salsa on top.
6
Bake at 425° on middle rack for about 25 min.
7
Allow pizza to cool for about 5 min. then top with Pico de Gallo and Cotija cheese.
8
Pico de Gallo
Pico de Gallo
9
Salsa. Here is a collection of salsa's by Sonia Mendez Garcia. The one I made an used is the Spicy Taqueria Style Salsa. It is AWESOME.
pinaenlacocina.com/...nero-hot-sauce

About this Recipe

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy