Greek Naan Pizza

Tami Conklin

By
@WhiteWolf68

Something I Came Up with One Day That Became A Real Hit with Family and Friends!


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Rating:

Comments:

Serves:

1-2

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

6
medium chopped sundried tomatoes
6-8
sliced black olives (canned not kalamata)
4
medium canned artichokes sliced in half
1/4 c
crumbled goat cheese
1/4 c
finely shredded mozzarella cheese
2 Tbsp
tomato paste
1/2 tsp
oregano, dried
1/2 tsp
olive oil
1
stonefire naan bread - original
salt & pepper to taste

Directions Step-By-Step

1
Set Oven to 400* Bake
Place Naan Bread On A Small Pizza Pan - No Need to Oil the Pan. Mix Tomato Paste, Olive Oil and Oregano and Spread on Naan Bread Evenly.
2
Lay On Ingredients (Toppings As Desired) I Layer the Tomatoes, Olives, Artichokes - Then the Goat Cheese Sprinkled Evenly and Then the Mozzarella.
3
Bake at 400* for 5-9 Minutes or Until Cheeses Are Melted. Serve Immediately - Salt & Pepper to Taste, But Not Needed!

About this Recipe

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Greek
Other Tag: Quick & Easy