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fireman bob's never done before pizza my way...

(1 rating)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Okay all you patient friends of mine... I've been doing some pizza 101... This is the 3rd of my Challenge items... This uses my... http://www.justapinch.com/recipes/bread/bread-savory-bread/fireman-bobs-pizza-dough-my-way.html?p=2 Hope you all enjoy!

►
(1 rating)
yield 4 or 1 hungry Fireman !
prep time 20 Min
cook time 20 Min
method Convection Oven

Ingredients For fireman bob's never done before pizza my way...

  • pizza sauce, spicy
  • 1 lg
    onion - diced
  • 5 to 6 clove
    cloves garlic - minced
  • 3 Tbsp
    oregano
  • 1 Tbsp
    red pepper flakes
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    olive oil
  • 6 oz
    tomato paste, italian
  • 1 1/2 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    italian seasoning i use the mccormick brand
  • white pepper to taste
  • 1
    (24 oz.) can tomato puree
  • 1 lg
    can tomatoes - diced
  • 1 c
    parmesan cheese
  • 2 lb
    italian sausage - bulk

How To Make fireman bob's never done before pizza my way...

  • 1
    Saute onion and garlic in olive oil till onions are translucent Add all other ingredients except sausage. Simmer at least 1 hour before adding sausage.
  • 2
    Saute sausage till half cooked - then drain. Add to sauce and let all simmer in crock pot for 4 hours. Make sure you watch liquid... adding beef stock as needed....
  • 3
    Note: This sauce will last a week in the fridge and 2 years in the freezer... Enjoy
  • 4
    Toppings all go on.... 4 anchovy fillets 1 fresh red chilli - diced 1 heaped teaspoon small capers extra virgin olive oil zest and juice of ½ lemon 1/2 cup grated mozzarella cheese 1 tablespoon finely sliced fresh flat-leaf parsley course sea salt - to taste 1/4 teaspoon fennel seed 1/4 teaspoon garlic powder 1/2 cup freshly grated Parmesan cheese 1 cup asparagus tips 16 thin slices prosciutto
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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