Fireman Bob's Never Done Before Pizza my way...

Bob Cooney

By
@firemanbob59

Okay all you patient friends of mine... I've been doing some pizza 101...

This is the 3rd of my Challenge items...

This uses my...

Fireman Bob's Pizza Dough my way

Hope you all enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4 or 1 hungry Fireman !

Prep:

20 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

pizza sauce, spicy
1 large
onion - diced
5 to 6 clove
cloves garlic - minced
3 Tbsp
oregano
1 Tbsp
red pepper flakes
1 tsp
cayenne pepper
1 Tbsp
olive oil
6 oz
tomato paste, italian
1 1/2 Tbsp
salt
2 Tbsp
sugar
1 1/2 tsp
italian seasoning i use the mccormick brand
white pepper to taste
1
(24 oz.) can tomato puree
1 large
can tomatoes - diced
1 c
parmesan cheese
2 lb
italian sausage - bulk

Directions Step-By-Step

1
Saute onion and garlic in olive oil till onions are translucent
Add all other ingredients except sausage.
Simmer at least 1 hour before adding sausage.
2
Saute sausage till half cooked - then drain.
Add to sauce and let all simmer in crock pot for 4 hours.
Make sure you watch liquid... adding beef stock as needed....
3
Note:
This sauce will last a week in the fridge and 2 years in the freezer...

Enjoy
4
Toppings all go on....

4 anchovy fillets

1 fresh red chilli - diced

1 heaped teaspoon small capers

extra virgin olive oil

zest and juice of ½ lemon

1/2 cup grated mozzarella cheese

1 tablespoon finely sliced fresh flat-leaf parsley

course sea salt - to taste

1/4 teaspoon fennel seed

1/4 teaspoon garlic powder

1/2 cup freshly grated Parmesan cheese

1 cup asparagus tips

16 thin slices prosciutto

About this Recipe

Course/Dish: Pizza
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom