I was wanting to fix supper for myself and the husband and we were low on somethings but had an random assortment of things I had stocked up on. The husband loves pasta so I took stock of what I had on hand and this was the end result.
Cook 2 cups bow tie pasta, while that is cooking dice up the kielbasa, onion and pepper. Press or mince the garlic. With a little butter or olive oil brown the meat and garlic, saute the veggies till soft add the sauce and cooked pasta and seasonings let cook on med-low heat till warmed threw and flavors have had time to blend. Serve with garlic bread and cheese of choice.