Veggie Pot Stickers

Eddie Szczerba


Great app for the big game,heck,they're great anytime!!

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
1 Hr
15 Min
Stove Top


1/2 large
1 medium
1 medium
red onion,sliced thin and rough chopped
4 clove
1 c
broccoli florets,chopped
1 c
2 c
shredded savoy cabbage
2 Tbsp
canola oil
1 pkg
groats,8 ounces,cook according to package instructions
2 c
all purpose flour
2 large
1 pinch
salt and pepper
1/2 c
romano cheese, grated
2 Tbsp
chopped italian parsley


2 c
all purpose flour
1/2 tsp
2 large
1/3 c
water, warm


Step 1 Direction Photo

1Start by sauteing the onions and the garlic in the canola oil until translucent the add the rest of the vegetables and cook down until slightly wilted.Remove from heat. Add the parsley,salt,pepper and grated cheese,mix well. Set to the side or in the fridge.

Step 2 Direction Photo

2Prepare the dough,combine the flour and salt then the eggs and water. mix well by hand or in a machine.which ever you prefer. Turn the dough out onto the counter that has been dusted with flour,helps to keep your hands dusted too!

Step 3 Direction Photo

3Cut the dough into four equal parts and start with one piece,rolling it into a rectangle,about 1/4 inch thick or a bit thinner. Cut the dough into circles,place on a floured board or plate and use the scarps in the next batch and so on.

Step 4 Direction Photo

4Fill each circle with 1/2 a teaspoon of mixture,dip your fingers in some warm water or lightly brush some around the edges,fold over and pinch to seal.Place the stickers on a floured dish or plate and freeze until ready to cook.

Step 5 Direction Photo

5To cook these just boil them as you would ravioli,drain then brown them on both sides in a tbsp.of butter until golden on both sides. Serve with Hoisin or Teriyaki,soy sauce. Enjoy!! :)

Step 6 Direction Photo

6This is what toasted groats look like. You can also buy them un-toasted and toast them yourself in a non-stick pan. Just put the groats in the pan dry,toast on medium-high until golden brown.

Step 7 Direction Photo

7more photos

About this Recipe

Course/Dish: Pasta, Vegetables
Main Ingredient: Vegetable
Regional Style: Polish
Other Tags: For Kids, Healthy, Heirloom
Hashtag: #delicious