Vegetarian Stir Fry

Joanne Hendriksen

By
@Elizabeth33

This is good hot or cold but if serving cold only use my fresh Mexican Salsa.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 pkg
fresh broccoli, carrots, cauliflower
handful of spaghetti
3
garlic segments
3
spring onion tops
salt n pepper if desired

Step-By-Step

1Steam fresh vegetables approx 5 min. Heat water to boil and cover the pasta. Add spaghetti cook approx. 12-15 min. remove by poring through strainer and stop cooking by running cool water over the drained spaghetti. Set aside.
2Place onto serving plate Spoon my Fresh tomato sauce over top and serve.
Optional: grated Parmesan.
3Another idea that's quick and easy...Boil Tomato sauce that has tomato purée, and Italian ingredients in it. Such as garlic, onions, oregano, red peppers. Add garlic that's squeezed through a press and cook the flavor into the sauce. For a delicious flavorful dish. Pour Sauce onto pasta then add my fresh Mexican Tomato Salsa and top w/ chives.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy