VANILLATED SHRIMP PASTA IN COCONUT MILK

Sheryl Muir

By
@jamaicanspice

This is a very quick and easy meal to prepare for a family of 4 especially during on a school night. It is safe and nutritious for children to eat. My daughters enjoy their vanillated shrimp pasta and wish I prepare it most times of the week.

Tip when cooking for children: finely chopped a vegetable that they hate then cook it in their favourite meal. You would be surprise how fast they have completed their meal.........that's how I got my girls to eat sweet peppers.


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Comments:

Serves:

4 persons

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 c
cooked whole wheat pasta
2 medium
tomatoes
2 medium
sweet peppers
1 lb
shrimp
1 Tbsp
vanillated spicey sauce (natural vanilla, vanilla bean, molasses, honey, vinegar, garlic, onion, escallion, thyme, pimento seeds, scotch bonnet peppers, ginger)
pinch
salt (optional)
1 c
coconut milk

Directions Step-By-Step

1
Marinate shrimp in Vanillated Spicey Sauce for 10 minutes. Base pot with cooking oil of your choice. Dice and slice tomatoes and sweet peppers. Pour shrimp in pot and allow 5 minutes to cook, stir continuously to avoid sticking. Then add coconut milk and allow another 10 minutes for cooking. Add your tomatoes and sweet peppers, continue to stir then add pasta. Pinch of salt to taste.

About this Recipe