Turkey Lasagna

Beverley Williams

By
@Beverley1991

My husband calls this my "signature dish". I have taken it to pot lucks and church dinners and never have leftovers. It great served with garlic bread.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

9
lasagna noodles
1 (9oz.) pkg
frozen, chopped spinach
2 c
cooked, cubed turkey
1 medium
onion, chopped
1/8 c
green bell pepper, chopped
1 can(s)
condensed cream of mushroom soup, undiluted
8 oz
sour cream
1 (8 oz.) can(s)
mushrooms, drained
2 c
cheddar cheese, shredded
2 c
mozzarella cheese, shredded
1 Tbsp
basil
1/2 tsp
dill
1 tsp
garlic powder
2 Tbsp
oregano
1 tsp
paprika
1 tsp
parsley
3 Tbsp
grated parmesan cheese
fresh parsley (optional)
pimientos (optional)

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Cook lasagna noodles. Lay on waxed paper to cool. Be sure to separate the noodles when cooling so they don't stick.
3
Cook spinach according to directions.Drain well.
4
Set aside 1/2 c. cheddar and 1/2 cup mozzarella.
5
In a large bowl, combine turkey, spinach, sour cream, onion, pepper, soup, mozzarella and cheddar (except for the cheeses set aside)and all seasonings. Mix very well.
6
In a 9 x 13 inch baking dish, place 3 pieces of lasagna on the bottom to cover. Layer 1/2 the mixture over the noodles. Sprinkle with 1 Tbsp. Parmesan.
7
Repeat.
8
Top with the last 3 lasagna pieces. Cover with the set aside cheeses. Sprinkle with the last Tbsp. Parmesan, Sprinkle with some extra paprika if desired.
9
Cover with foil and bake 40 minutes or until cheese is melted.
10
Garnish top with fresh chopped parsley and pimientos if desired.
11
Let stand 5 minutes before cutting.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Turkey
Regional Style: Italian