Turkey Lasagna

Beverley Williams

By
@Beverley1991

My husband calls this my "signature dish". I have taken it to pot lucks and church dinners and never have leftovers. It great served with garlic bread.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

9
lasagna noodles
1 (9oz.) pkg
frozen, chopped spinach
2 c
cooked, cubed turkey
1 medium
onion, chopped
1/8 c
green bell pepper, chopped
1 can(s)
condensed cream of mushroom soup, undiluted
8 oz
sour cream
1 (8 oz.) can(s)
mushrooms, drained
2 c
cheddar cheese, shredded
2 c
mozzarella cheese, shredded
1 Tbsp
basil
1/2 tsp
dill
1 tsp
garlic powder
2 Tbsp
oregano
1 tsp
paprika
1 tsp
parsley
3 Tbsp
grated parmesan cheese
fresh parsley (optional)
pimientos (optional)

Step-By-Step

1Preheat oven to 375 degrees.
2Cook lasagna noodles. Lay on waxed paper to cool. Be sure to separate the noodles when cooling so they don't stick.
3Cook spinach according to directions.Drain well.
4Set aside 1/2 c. cheddar and 1/2 cup mozzarella.
5In a large bowl, combine turkey, spinach, sour cream, onion, pepper, soup, mozzarella and cheddar (except for the cheeses set aside)and all seasonings. Mix very well.
6In a 9 x 13 inch baking dish, place 3 pieces of lasagna on the bottom to cover. Layer 1/2 the mixture over the noodles. Sprinkle with 1 Tbsp. Parmesan.
7Repeat.
8Top with the last 3 lasagna pieces. Cover with the set aside cheeses. Sprinkle with the last Tbsp. Parmesan, Sprinkle with some extra paprika if desired.
9Cover with foil and bake 40 minutes or until cheese is melted.
10Garnish top with fresh chopped parsley and pimientos if desired.
11Let stand 5 minutes before cutting.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Turkey
Regional Style: Italian