Tuna Noodle Casserole

Marianne Gleason

By
@Mern

This is a quick and easy casserole to make for a weeknight dinner. Serve with a salad and you're all set!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 bag(s)
noodles, cooked
3 can(s)
tuna, packed in water, drained
2-3 can(s)
cream of mushroom soup
1 c
french onion dip
1/2 can(s)
peas
2 c
cheddar cheese, shredded
1 c
potato chips, crushed
parmesan cheese, to taste

Step-By-Step

1Cook noodles according to package directions. While noodles are cooking, mix together the cream of mushroom soup, french onion dip, tuna, cheese and peas.
2Drain noodles and mix with the soup mixture. Pour into a 13x9 casserole sprayed with cooking spray.
3Sprinkle with parmesan cheese and potato chips.
4Bake at 350 for 30 minutes.

About this Recipe

Course/Dish: Pasta, Tuna Salads, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tuna, #noodle, #Casserole