Tuna Noodle Casserole

Marianne Gleason

By
@Mern

This is a quick and easy casserole to make for a weeknight dinner. Serve with a salad and you're all set!


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 bag(s)
noodles, cooked
3 can(s)
tuna, packed in water, drained
2-3 can(s)
cream of mushroom soup
1 c
french onion dip
1/2 can(s)
peas
2 c
cheddar cheese, shredded
1 c
potato chips, crushed
parmesan cheese, to taste

Directions Step-By-Step

1
Cook noodles according to package directions. While noodles are cooking, mix together the cream of mushroom soup, french onion dip, tuna, cheese and peas.
2
Drain noodles and mix with the soup mixture. Pour into a 13x9 casserole sprayed with cooking spray.
3
Sprinkle with parmesan cheese and potato chips.
4
Bake at 350 for 30 minutes.

About this Recipe

Course/Dish: Pasta, Tuna Salads, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tuna, #noodle, #Casserole