Tuna Fish And Spaghetti Recipe

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Tuna Fish and Spaghetti

Beth Morrissey

By
@BethM

This is a recipe from my Mother in Law, whom I miss with all my heart. Rest in Peace Sharon.


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Rating:

Serves:

Approximately 4 as main dish.

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
box of spaghetti
1 can(s)
oil 2oz flat anchovies in olive oil
1 can(s)
solid light tuna in olive oil
1 Tbsp
jarred minced garlic or to taste
1 medium
finely chopped onion.
1 can(s)
8 ounce hunt's or other tomato sauce

Directions Step-By-Step

1
This is pretty easy. (Note that this is pasta heavy.) The sauce just lightly colors the pasta.
2
(Boil the spaghetti according to package directions while preparing the sauce. (or, make sauce ahead of time for later use)

Combine the anchovies and Tuna (with olive oil) together in a pan. Add add Garlic and onion. Sauté until tender.
3
Add tomato sauce and bring up to heat.
4
Drain spaghetti. add sauce and serve.

(Good for leftovers too just reheat with a little bit water in Microwave, mix well.)

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Pasta
Regional Style: Italian