Quick Rice With Crisps Recipe

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Quick rice with crisps

Ezcooking Online

By
@Ezcookingonline

A delicious meal, which can be prepared in advance and kept in a fridge. You can add/remove ingredients to suit your taste.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

200 g
rice
2 can(s)
tuna (flaked)
100 g
medium chefddar cheese (grated)
2 pkg
plain crisps (crushed)
1 can(s)
garden peas (drained)
1 can(s)
swertcorn (drained)
3 large
free range eggs (boiled hard and cut into small chunks)

Directions Step-By-Step

1
Cook rice according to pack directions and allow to cool, then mix with fork to separate
2
Once cool, put all ingredients (except crushed crisps, unless serving within the hour) in bowl and mix.
3
Serve with fresh crusty bread, or in a pack lunch boix , adding crushed crisps and mixing just before serving.
4
Keeps in fridge for 2 days, but remember only add crisps just before serving.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: English
Other Tag: Quick & Easy