Tomato Mac Pie

Karen Sills

By
@redhotchilipeppers

Starts with a box of Kraft macaroni and cheese, and ends with something tasty!


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Rating:

Comments:

Serves:

Six

Prep:

15 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

1 lb
ground beef
2 tsp
sun- dried tomatoes and garlic (jar of california sun dry
2
pop & cook sauteed glazed onions(found in frozen food at walmart)
salt and pepper
1 large
box kraft macaroni and cheese
1 medium
tomato
11/4 c
milk
12 slice
provolone cheese

Directions Step-By-Step

1
Preheat oven to 350. Spray a 8-inch casserole dish with cooking oil. Cook macaroni according to box. Lay cheese packet aside. Cut the cheese slices into pieces and set aside.
2
In a skillet over medium low heat cook the ground beef till no longer pink. Add two teaspoons of the sun-dried tomatoes and the two pop & cook sauteed glazed onions. Stir together. Cook on low until onions are thawed, then stir again. season with salt and pepper to taste.
3
Add the milk to a sauce pan and heat on medium until it comes to a boil. Whisk in the cheese packet. Add the cut up cheese. Stir until melted. Take off heat.
4
Add the meat to prepared dish. Drain the pasta and add to meat. Stir together.
5
Pour half of the cheese sauce over the meat mixture and stir. Pour the rest of cheese sauce over the top of meat mixture, do not stir.
6
Bake for 15 minutes. Slice the tomato and layer over the top. Season with salt and pepper. Bake another 10 minutes

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free