Tomato Basil Linguine

Sara Andrea

By
@Sara_Andrea

Super easy meal for a tired weekday evening.


Featured Pinch Tips Video

Rating:

Serves:

6

Method:

Stove Top

Ingredients

16 oz
linguine
2 can(s)
(15 oz) zesty diced tomatoes w/liquid
1
onion, cut in julienne strips
4 clove
garlic thinly sliced
1/2 tsp
red pepper flakes
2 tsp
dried oregano
2 sprig(s)
basil, chopped
4 c
vegetable broth
2 Tbsp
olive oil
parmesan cheese

Directions Step-By-Step

1
Place pasta, tomatoes, onion, garlic and basil in a large pot. Pour in broth and water. Add pepper flakes and oregano. Drizzle top with oil
2
Cover pot and bring to boil. Reduce to low, keep covered, cook 10 minutes, stir every 2 minutes.
3
Garnish with shredded Parmesan Cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy