Three Cheese Turkey Alfredo Bake

Teresa Jacobson

By
@foundmyzen

I had a lot of leftover turkey and wanted to try a few new dishes instead of the old "stand-by's" that I usually use. This came out beautiful and delicious! Absolute cheesy goodness! You could easily substitute chicken in place of turkey and throw in some broccoli or mushrooms if you wanted. I almost wish I had thrown in some cooked bacon...hmmmm, maybe next time!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

16 oz
box ziti rigati, cooked per package directions
1 jar(s)
alfredo sauce (15 oz.)
15 oz
small curd cottage cheese, lowfat
2 large
eggs
1/2 tsp
minced garlic
1/2 c
shredded parmesan cheese
1/2 c
shredded asiago cheese
3 Tbsp
dried parsley
2 c
cooked turkey, shredded or diced
2 c
shredded mozzarella

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Lightly spray 13x9 baking dish with nonstick spray. Stir together cooked pasta and turkey.
2
Lightly beat eggs and stir into cottage cheese; add to all remaining ingredients except mozzarella. Stir mixture into pasta and turkey. Pour into prepared baking dish. Cover with mozzarella.
3
Bake @ 350 degrees for 35-45 minutes or until cheese is golden and bubbly. Remove from oven and allow to set for about 10 minutes before serving.

About this Recipe

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Dairy
Regional Style: American