Taco Rigatoni Bake Recipe

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Taco Rigatoni Bake

Gary G

By
@MichiganMan

I had planned taco's for supper, and forgot to buy taco shells, I had the rest of the ingredients on hand, and came up with this, very tasty, quick and easy.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

16 oz
rigatoni pasta, cooked
2 lb
ground chuck, cooked
2 pkg
taco seasoning mix
2 c
mexican blend shredded cheese
6
green onions, diced
4 oz
black olives, sliced
6 oz
shredded lettuce
2
roma tomatoes, diced
8 oz
taco sauce, your preference

Directions Step-By-Step

1
Brown and drain ground chuck. Add taco seasoning packets, add specified amount of water and taco sauce and cook as instructed on the packets. remove from heat
2
in a 13x9 pan, sprayed with cooking spray, place 1/2 of the rigatoni, half of the meat, and 1/2 of the shredded chese, repeat one more time, topping with the cheese. Make sure all the pasta has some sauce on it.
3
Bake at 400* until cheese is melted, remove from oven. Garnish with choices of green onion, black olive, lettuce, tomato, salsa, sour cream, etc.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy