Swiss Style Pasta and Bacon

Annacia *

By
@Annacia

The Swiss version of Mac and Cheese.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/3 c
sliced shallot
10 oz
medium sized pasta
2 1/2 c
whole milk
3 Tbsp
all-purpose flour
2 tsp
dijon-style mustard
1/2 tsp
salt
1/8 tsp
black pepper
3 oz
genuine swiss cheese
6 slice
bacon, crisp-cooked, crumbled

Step-By-Step

1Preheat oven to 325°F

Lightly grease a 12 × 8-inch baking pan; set aside.
2Cook pasta according to package directions, omitting salt.

Drain in colander; set aside.
3Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
4Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
5Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
6Place the pasta in bottom of prepared pan.

Pour sauce evenly pasta.
7Bake until almost heated through, about 20 minutes and top with the crumbled bacon.

Heat for another 2-4 mins and remove from oven, serve hot.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: German
Dietary Needs: Soy Free