Swiss Style Pasta and Bacon

Annacia *

By
@Annacia

The Swiss version of Mac and Cheese.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/3 c
sliced shallot
10 oz
medium sized pasta
2 1/2 c
whole milk
3 Tbsp
all-purpose flour
2 tsp
dijon-style mustard
1/2 tsp
salt
1/8 tsp
black pepper
3 oz
genuine swiss cheese
6 slice
bacon, crisp-cooked, crumbled

Directions Step-By-Step

1
Preheat oven to 325°F

Lightly grease a 12 × 8-inch baking pan; set aside.
2
Cook pasta according to package directions, omitting salt.

Drain in colander; set aside.
3
Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
4
Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
5
Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
6
Place the pasta in bottom of prepared pan.

Pour sauce evenly pasta.
7
Bake until almost heated through, about 20 minutes and top with the crumbled bacon.

Heat for another 2-4 mins and remove from oven, serve hot.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: German
Dietary Needs: Soy Free