Spinach Pasta Recipe

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SPINACH PASTA

sue pudelek

By
@momz1

Last minute dinner


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

1 bag(s)
small pasta shells
1 bag(s)
spinach fresh
3 clove
garlic
6 oz
herb goat cheese
4 oz
motzerella
1/4 c
milk
1 small
green onion
1 small
red pepper
1 dash(es)
red pepper flakes
3 tsp
olive oil
1/2 c
broccoli florets

Step-By-Step

1Boil a pot of water when heated to a boil add 16oz of pasta until softened 5-7 minutes
2In a frying pan add olive oil when hot add fresh spinach,broccoli,green onions,red pepper,pepper flakes and garlic. Saute until tender 2-3 minutes.
3Drain the pasta add the vegtables, add the goat cheese and motzeralla stir until melted. Serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian