Spaghetti With Garlic And Rosemary Recipe

No Photo

Have you made this?

 Share your own photo!

Spaghetti with Garlic and Rosemary

Valeree Dunbar

By
@Valeree

Here's a nice light alternative for spaghetti. It's very healthy too.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 oz
fresh rosemary finely chopped
1/4 c
olive oil
6 large
garlic cloves sliced thin
1 tsp
crushed red chilli flakes
1/4 c
chopped parsely flakes
1 c
parmesan cheese
1 lb
spaghetti

Step-By-Step

1Place spaghetti in 6 quarts of salted boiling water. Cook according to package directions.

2While spaghetti is cooking heat oil in a large skillet over medium heat.

3Add the garlic, red chilli, and rosemary and cook for abut 5 minutes or until garlic just starts to brown.

4Drain pasta and toss with the hot oil. Add salt to taste. Sprinkle parsley and parmesan on top.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy