Real Recipes From Real Home Cooks ®

spaghetti pie

Recipe by
Tawnya Gardner
Woodland, CA

I got this recipe from centercutcook.com . It looks great and a bit different from the other recipes like this one I have seen.

yield 2 -4
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For spaghetti pie

  • 1 lb
    spaghetti, cooked according to the package instructions
  • 5 c
    pasta sauce, divided
  • 1 lb
    ground italian sausage or ground beef
  • 1 sm
    yellow onion, diced
  • 1 tsp
    oregano
  • 1/2 tsp
    red pepper flakes
  • 3/4 tsp
    garlic powder
  • 1 pkg
    (8 ounces) cream cheese , softened
  • 3/4 c
    sour cream
  • 1 tsp
    italian seasoning
  • 3
    scallions, chopped, reserving a few for garnish
  • 1 1/2 c
    cheddar cheese
  • 1 c
    monterrey jack cheese

How To Make spaghetti pie

  • 1
    Preheat oven to 350 degrees
  • 2
    Cook pasta according to package directions. When it is done cooking, drain water then stir in 2 cups of pasta sauce
  • 3
    Heat 1 Tablespoon olive oil in large skillet over medium heat. Saute yellow onion until it's just about done. Add in Italian sausage/ground beef and continue cooking until the meat is cooked through. Drain excess fat. Stir in 1 teaspoon oregano, 1/2 teaspoon red pepper flake, and 3/4 teaspoon garlic powder. Stir in remaining 3 cups of pasta sauce and simmer for about 10 minutes.
  • 4
    Spray 9x13 casserole dish with non stick spray. Arrange the pasta that you tossed with sauce in the bottom of the pan.
  • 5
    In a small bowl combine softened cream cheese, sour cream, and most of the scallions (reserve a few for garnish) and 1 teaspoon of Italian seasoning.
  • 6
    Drop spoonfuls of this cheesy mixture on top of the pasta, then use a spatula to spread it evenly over the pasta.
  • 7
    Pour the meat sauce mixture over the cheese layer, then top with 1 1/2 cups of cheddar cheese and 1 cup of Monterrey jack cheese. Bake for 30 minutes or until the cheese is bubbly delicious. Let sit for about 5 mins before cutting and don't forget to sprinkle the remaining scallions on top
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