spaghetti pie
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I got this recipe from centercutcook.com . It looks great and a bit different from the other recipes like this one I have seen.
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yield
2 -4
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For spaghetti pie
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1 lbspaghetti, cooked according to the package instructions
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5 cpasta sauce, divided
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1 lbground italian sausage or ground beef
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1 smyellow onion, diced
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1 tsporegano
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1/2 tspred pepper flakes
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3/4 tspgarlic powder
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1 pkg(8 ounces) cream cheese , softened
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3/4 csour cream
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1 tspitalian seasoning
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3scallions, chopped, reserving a few for garnish
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1 1/2 ccheddar cheese
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1 cmonterrey jack cheese
How To Make spaghetti pie
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1Preheat oven to 350 degrees
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2Cook pasta according to package directions. When it is done cooking, drain water then stir in 2 cups of pasta sauce
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3Heat 1 Tablespoon olive oil in large skillet over medium heat. Saute yellow onion until it's just about done. Add in Italian sausage/ground beef and continue cooking until the meat is cooked through. Drain excess fat. Stir in 1 teaspoon oregano, 1/2 teaspoon red pepper flake, and 3/4 teaspoon garlic powder. Stir in remaining 3 cups of pasta sauce and simmer for about 10 minutes.
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4Spray 9x13 casserole dish with non stick spray. Arrange the pasta that you tossed with sauce in the bottom of the pan.
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5In a small bowl combine softened cream cheese, sour cream, and most of the scallions (reserve a few for garnish) and 1 teaspoon of Italian seasoning.
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6Drop spoonfuls of this cheesy mixture on top of the pasta, then use a spatula to spread it evenly over the pasta.
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7Pour the meat sauce mixture over the cheese layer, then top with 1 1/2 cups of cheddar cheese and 1 cup of Monterrey jack cheese. Bake for 30 minutes or until the cheese is bubbly delicious. Let sit for about 5 mins before cutting and don't forget to sprinkle the remaining scallions on top
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