Spaghetti Pie Recipe

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Spaghetti Pie

Tawnya Gregory

By
@DemonsAngel

I got this recipe from centercutcook.com . It looks great and a bit different from the other recipes like this one I have seen.


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Serves:

2-4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
spaghetti, cooked according to the package instructions
5 c
pasta sauce, divided
1 lb
ground italian sausage or ground beef
1 small
yellow onion, diced
1 tsp
oregano
1/2 tsp
red pepper flakes
3/4 tsp
garlic powder
1 pkg
(8 ounces) cream cheese , softened
3/4 c
sour cream
1 tsp
italian seasoning
3
scallions, chopped, reserving a few for garnish
1 1/2 c
cheddar cheese
1 c
monterrey jack cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Cook pasta according to package directions. When it is done cooking, drain water then stir in 2 cups of pasta sauce
3
Heat 1 Tablespoon olive oil in large skillet over medium heat. Saute yellow onion until it's just about done. Add in Italian sausage/ground beef and continue cooking until the meat is cooked through. Drain excess fat. Stir in 1 teaspoon oregano, 1/2 teaspoon red pepper flake, and 3/4 teaspoon garlic powder. Stir in remaining 3 cups of pasta sauce and simmer for about 10 minutes.
4
Spray 9x13 casserole dish with non stick spray. Arrange the pasta that you tossed with sauce in the bottom of the pan.
5
In a small bowl combine softened cream cheese, sour cream, and most of the scallions (reserve a few for garnish) and 1 teaspoon of Italian seasoning.
6
Drop spoonfuls of this cheesy mixture on top of the pasta, then use a spatula to spread it evenly over the pasta.
7
Pour the meat sauce mixture over the cheese layer, then top with 1 1/2 cups of cheddar cheese and 1 cup of Monterrey jack cheese. Bake for 30 minutes or until the cheese is bubbly delicious. Let sit for about 5 mins before cutting and don't forget to sprinkle the remaining scallions on top

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy