Spaghetti Carbonara

Beverley Williams

By
@Beverley1991

This is my husband's favorite spaghetti.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

16 oz
uncooked spaghetti
6 slice
bacon
3
eggs, beaten
1 c
grated parmesan cheese
1(5 oz.) can(s)
evaporated milk
pepper, to taste

Directions Step-By-Step

1
Cut bacon into 1/2 inch squares.
2
Cook spaghetti a dente.
3
While spaghetti is cooking, fry bacon until almost crisp. Save the bacon grease.
4
Drain spaghetti but don't rinse it. Return to the pan.
5
Immediately add the bacon with the grease, eggs, 1/2 cup of cheese.
6
Toss over low heat until the egg coats the spaghetti and appears cooked.
7
Add milk and heat stirring frequently.
8
Serve sprinkled with pepper to taste and the remaining cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy