Spaghetti Carbonara

Beverley Williams

By
@Beverley1991

This is my husband's favorite spaghetti.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

8 oz
uncooked spaghetti
6 slice
bacon
3
eggs, beaten
1 c
grated parmesan cheese
1(5 oz.) can(s)
evaporated milk
pepper, to taste

Step-By-Step

1Cut bacon into 1/2 inch squares.
2Cook spaghetti a dente.
3While spaghetti is cooking, fry bacon until almost crisp. Save the bacon grease.
4Drain spaghetti but don't rinse it. Return to the pan.
5Immediately add the bacon with the grease, eggs, 1/2 cup of cheese.
6Toss over low heat until the egg coats the spaghetti and appears cooked.
7Add milk and heat stirring frequently.
8Serve sprinkled with pepper to taste and the remaining cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy