Spaghetti and Meatballs part 2 (sauce)

Beverley Williams

By
@Beverley1991

If you want meatballs, you can use my recipe for them , or you can use store bought frozen meatballs. (Just thaw them before adding to the sauce.)


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 (29 oz.) can(s)
tomato sauce
1 can(s)
italian diced tomatoes
2 Tbsp
oregano
2 Tbsp
parsley flakes
1 tsp
garlic powder
1 Tbsp
basil
1 1/2 tsp
onion powder
16 oz
spaghetti, dry

Directions Step-By-Step

1
Combine all ingredients in a large pot.
2
Simmer over low heat for 30 minutes. Stir occasionally.
3
**If desired: add cooked meatballs . If you do add meatballs stir gently so as not to break up the balls.
4
While sauce is cooking, prepare spaghetti according to directions. Drain.
5
Serve sauce over the spaghetti.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #Spaghetti Sauce