Spaghetti and Meatballs part 2 (sauce)

Beverley Williams

By
@Beverley1991

If you want meatballs, you can use my recipe for them , or you can use store bought frozen meatballs. (Just thaw them before adding to the sauce.)


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 (29 oz.) can(s)
tomato sauce
1 can(s)
italian diced tomatoes
2 Tbsp
oregano
2 Tbsp
parsley flakes
1 tsp
garlic powder
1 Tbsp
basil
1 1/2 tsp
onion powder
16 oz
spaghetti, dry

Step-By-Step

1Combine all ingredients in a large pot.

2Simmer over low heat for 30 minutes. Stir occasionally.

3**If desired: add cooked meatballs . If you do add meatballs stir gently so as not to break up the balls.

4While sauce is cooking, prepare spaghetti according to directions. Drain.

5Serve sauce over the spaghetti.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #Spaghetti Sauce