Spaghetti and Meat Sauce

Beverley Williams

By
@Beverley1991

This was my mom's recipe.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

16 oz
spaghetti
1 lb
ground beef
1 small
onion, diced
1/2 medium
green bell pepper, diced
1 Tbsp
olive oil
1 (29 oz.) can(s)
tomato sauce
1/4 c
sliced mushrooms
2 Tbsp
parsley flakes
2 Tbsp
oregano
1 tsp
garlic powder
1 Tbsp
basil

Directions Step-By-Step

1
Heat oil in a large skillet. Add onion and bell pepper. Cook until tender.
2
Add mushrooms and cook an additional 2 minutes. Remove from skillet and set aside.
3
In same skillet brown the ground beef.
4
Add the tomato sauce and onion mixture. Add the spices. Stir to mix well.
5
Simmer 30 minutes, stirring occasionally.
6
While sauce is simmering, cook the spaghetti according to package directions. Drain.
7
Serve the sauce over the spaghetti.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom