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bacon, cut in 1/2 inch pieces
grated parmesan cheese
1 (5 oz.)
Fry bacon over medium heat until almost crisp.
Cook spaghetti. Drain. (do not rinse) Return to the pan.
Immediately add bacon, bacon grease, eggs, and 1/2 cup cheese. Toss over low heat until egg coats spaghetti and looks cooked.
Add milk and heat stirring frequently. Sprinkle with pepper.
Serve sprinkled with remaining cheese.