Spaghetti alla Carbonara

Beverley Williams

By
@Beverley1991

Thiis is a quick, tasty dinner.


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Rating:

Serves:

6

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

6 slice
bacon, cut in 1/2 inch pieces
16 oz
spaghetti
1 c
grated parmesan cheese
3
eggs, beaten
1 (5 oz.) can(s)
evaporated milk
pepper, to taste

Directions Step-By-Step

1
Fry bacon over medium heat until almost crisp.
2
Cook spaghetti. Drain. (do not rinse) Return to the pan.
3
Immediately add bacon, bacon grease, eggs, and 1/2 cup cheese. Toss over low heat until egg coats spaghetti and looks cooked.
4
Add milk and heat stirring frequently. Sprinkle with pepper.
5
Serve sprinkled with remaining cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy