Spaghetti alla Carbonara

Beverley Williams

By
@Beverley1991

Thiis is a quick, tasty dinner.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

6 slice
bacon, cut in 1/2 inch pieces
16 oz
spaghetti
1 c
grated parmesan cheese
3
eggs, beaten
1 (5 oz.) can(s)
evaporated milk
pepper, to taste

Step-By-Step

1Fry bacon over medium heat until almost crisp.

2Cook spaghetti. Drain. (do not rinse) Return to the pan.

3Immediately add bacon, bacon grease, eggs, and 1/2 cup cheese. Toss over low heat until egg coats spaghetti and looks cooked.

4Add milk and heat stirring frequently. Sprinkle with pepper.

5Serve sprinkled with remaining cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy