Slow 'n' Easy Osso Bucco Recipe

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Slow 'n' Easy Osso Bucco

LINDA BAILEY

By
@miffed13

Did you know that this Italian dish is traditionally served with risotto? Well, we like the convenience and taste of instant polenta. Taste it and you'll see what we're talking about. From Mr. Food.


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 Tbsp
olive oil, divided
3
celery ribs, chopped
2 large
carrots, chopped
1 large
onion, chopped
4 large
cloves garlic, pressed
1/2 c
all-purpose flour
1oz pkg
herb gravy mix for beef
1/2 tsp
pepper
4
(1-1/2-inch-thick) veal shanks (about 3 pounds)
1/2 tsp
salt
14 1/2oz can(s)
diced tomatoes with balsamic vinegar, basil, and oil
10 1/2oz can(s)
beef consommé
3/4 tsp
dried rosemary
1/4 tsp
dried thyme
4 c
cooked polenta

Directions Step-By-Step

1
Heat 1 tablespoon oil in a large nonstick skillet over medium high heat. Add celery and next 3 ingredients. Sautè 3 minutes or until tender. Transfer vegetables to a 5-quart slow cooker. Combine flour,gravy mix,and pepper in a large shallow dish. Sprinkle veal shanks with salt. Dredge veal shanks in flour mixture.
2
Heat remaining 1 tablespoon oil in skillet. Add veal shanks. Cook 3-4 minutes on each side or until browned. Place shanks on top of vegetables in slow cooker. Add tomatoes and next 3 ingredients. Cover and cook on LOW setting 9 hours or until tender. Serve veal with sauce over polenta.

About this Recipe