Skinny  Spaghetti Recipe

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Skinny Spaghetti

Eve Peterson (AKA-POETGRL)


This is good!

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Stove Top


200 g
thin spaghetti
1/2 c
parsley, chopped
3 Tbsp
2 tsp
garlic salt
1 tsp
black pepper
3 tsp
olive oil, extra virgin
juice of 1 lemon
1 pt
cherry tomatoes, halved
parmesan cheese to serve


1Cook pasta according to pkg. directions andleave in water until ready to use. In a large bowl, combine parsley, breadcrumbs, salt and pepper. Lift the wet pasta from the water and add to the bowl with olive oil and lemon juice. Toss together until well coated. Add tomatoes and season well with salt and pepper. Garnish with parmesan cheese to serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian