Simply Easy Baked Spaghetti

Vanessa Marie Milare

By
@StudioKitchen

This is my easy go to spaghetti dish. Only has 4 ingredients & takes 30 minutes tops. Perfect for a long busy days dinner. It is a family favorite on spaghetti day.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 lb
spaghetti
1 bottle
spaghetti sauce
1 bag(s)
cheddar cheese, shredded

Directions Step-By-Step

1
per-heat oven to 350. Boil spaghetti noddles for about 8-10 minutes or until tender & drain.
2
Brown ground beef. Add in spaghetti sauce & simmer for 10 minutes. Add in noddles & 1 cup of cheese. Mix well.
3
Pour in 9x9 banking dish. Top with more cheese. Cover & bake for 25-30 minutes or until cheese is bubbly.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom