This is my favorite tuna casserole..it has lots of tuna, shrimp and some clam chowder and Swiss cheese..; but the best part is the crunchy topping...
My family and friends loved this recipe..hope you give it a try...hugs
1Heat oven to 350^ and grease a 9x13 baking pan; set aside.
Cook noodles. Drain and rinse..remove 2 cups of the cooked noodles for another time,(put them in a plastic bag so they stay fresh in the fridge).Set aside the remaining noodles.
2In a small pan sauté the onions and celery in the bacon grease.season with the spices listed..stir until tender; remove from heat and set aside.
3In a large bowl add the sliced olives(reserve some for garnish, if desired), water chestnuts, celery and onion mixture, clam chowder, shrimp soup(undiluted), tuna and stir to combine. Pour in the milk and mix in the noodles. Set aside.
4In the sauté pan add the margarine to melt over medium heat, add the box of dry stove top stuffing, stir to moisten evenly. Remove from heat.
5Pour in 1/2 the tuna mixture into the prepared baking pan, place 1/2 the cheese slices over mixture.
6Add remaining tuna mixture. spread stove top mixture over top evenly. Bake in 350^ oven for 40 minutes. Remove and add remaining and cheese slices and olive slices on top. Return to oven to slightly melt cheese. Let set 10 minutes..then Enjoy..great with a dollop of sour cream too!