Seafood Arrabbiata Recipe

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Seafood Arrabbiata

Lynette !

By
@breezermom

Arrabbiata is Italian for "angry"....the crushed red pepper in this recipe. to save time, substitute bottled minced garlic instead of the 3 cloves of garlic. Also feel free to substitute fettuccine or spaghetti instead of linguine!


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Rating:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 oz
linguine, uncooked
2 Tbsp
extra virgin olive oil, divided
6 oz
bay scallops
5 oz
medium shrimp, peeled and deveined
1/2 c
onion, chopped
1/4-1/2 tsp
crushed red pepper flakes
3 clove
garlic, minced
2 Tbsp
tomato paste
1 can(s)
petite cut diced tomatoes, 14.5 ounce, drained
1/2 c
clam juice
12
littleneck clams
12
mussels, scrubbed and debearded
2 Tbsp
fresh parsley, chopped
1 Tbsp
fresh basil, thinly sliced

Directions Step-By-Step

1
Cook pasta according to the package directions, omitting salt and fat; drain.
2
While pasta cooks, heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp to the pan; cook 3 minutes. Remove from the pan; keep warm
3
Heat remaining 1 tbsp oil in the pan over medium high heat. Add onion, red pepper, and garlic; cook 2 minutes. Add tomato paste and tomatoes. Bring to a boil and cook 2 minutes. Add clam juice, cook 1 minute.
4
Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels are open. Discard any unopened shells.
5
Stir in scallops and shrimp. Add parsley; cook 1 minute or until thoroughly heated.
6
Serve over pasta. Sprinkle with basil.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian