Salmon Casserole Recipe

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SALMON CASSEROLE

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 6 servings

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

7 3/4 oz
can red salmon
3 c
cooked noodles
1 c
grated cheddar cheese
1 c
frozen peas, thawed
1/4 c
thinly sliced green onion
2 Tbsp
minced parsley
10 3/4 can(s)
condensed cream of celery soup
1/2 c
sour cream
1 Tbsp
lemon juice
1/2 tsp
dry mustard
salt and pepper to taste
grated parmesan cheese

Directions Step-By-Step

1
Drain and flake salmon, reserving liquid. Combine flaked salmon and liquid with remaining ingredients except parmesan cheese. Place in buttered casserole dish and sprinkle with grated parmesan cheese. Bake at 375 degrees for 30-40 minutes. Garnish with lemon slice and parsley. Makes 6 servings.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Soy Free