Ricotta Lasagna Swirls

Grace Pulley

By
@Gracie58

A lighter but just as tasty version of lasagna that makes a an elegant dinner presentation. This will impress your family as well as any dinner quest.

My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

8
lasagna noodles, cooked

FILLING:

2 bunch
spinach, finely chopped
2 Tbsp
parmesan cheese
1 c
ricotta cheese
1/4 Tbsp
nutmeg

SAUCE:

2 c
tomato sauce
2 clove
garlic, minced, sauteed
1/2 c
onions, chopped, sauteed
1/2 tsp
basil
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
For the filling steam spinach until its limp, but not mushy. You do not need any water to do this. Just put the washed spinach in a pan with a tight fitting lid and cook it over low heat about 7 minutes.
3
Mix the spinach with the cheeses, nutmeg, salt and pepper. Spread each lasagna noodle with 2 to 3 tablespoons of the mixture along the entire length, roll up (end to end), turn on end so that you see the spiral and place in a shallow baking dish.
4
Mix all the sauce ingredients together pour over all rolled-up noodles. Bake at 350 degrees for 20 minutes.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: Italian