Ricotta Lasagna Swirls

Grace Pulley

By
@Gracie58

A lighter but just as tasty version of lasagna that makes a an elegant dinner presentation. This will impress your family as well as any dinner quest.

My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

8
lasagna noodles, cooked

FILLING:

2 bunch
spinach, finely chopped
2 Tbsp
parmesan cheese
1 c
ricotta cheese
1/4 Tbsp
nutmeg

SAUCE:

2 c
tomato sauce
2 clove
garlic, minced, sauteed
1/2 c
onions, chopped, sauteed
1/2 tsp
basil
salt and pepper to taste

Step-By-Step

1Preheat oven to 350 degrees.

2For the filling steam spinach until its limp, but not mushy. You do not need any water to do this. Just put the washed spinach in a pan with a tight fitting lid and cook it over low heat about 7 minutes.

3Mix the spinach with the cheeses, nutmeg, salt and pepper. Spread each lasagna noodle with 2 to 3 tablespoons of the mixture along the entire length, roll up (end to end), turn on end so that you see the spiral and place in a shallow baking dish.

4Mix all the sauce ingredients together pour over all rolled-up noodles. Bake at 350 degrees for 20 minutes.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: Italian