Poor Woman's Pasta To Die For Recipe

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Poor Woman's Pasta to die for

Karen Gates

By
@karengates

I threw this together with leftovers and it turned out so yummy, I had to pass it along.
I think I'll add black olives the next time I make this. They would go great with the pasta and pepperoni.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 lb
spaghetti
1 bag(s)
hormel pepperoni
1 medium
eggplant cut in quarters
1/2 jar(s)
ragu creamy mozzarella sauce
1 tsp
salt
4 Tbsp
canola oil for frying
1 Tbsp
basil, dried
3 Tbsp
parmesan cheese

Step-By-Step

1Pay fry the small bag of pepperoni and the cut up eggplant together until both are a little brown.
2While they are browning, cook the pasta in boiling water.
3Drain pasta and add to the frying pan with the pepperoni and eggplant pieces.
4Mix in 1/2 jar of Ragu Creamy Mozzarella Sauce just to heat and combine everything. Sprinkle basil and some parmesan cheese over top.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Easy Pasta Meal