Pizza Mac 'n Cheese for the crock pot

Pat Duran

By
@kitchenChatter

This recipe idea from Mr Food...I have changed it so it's made the way my family likes it and it is a great recipe to serve for any outside party or BBQ too...my niece used this for her daughters birthday party...all the kids loved it.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

4 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

16 oz
pkg. elbow macaroni, uncooked
2 jar(s)
(14 oz. each) pizza sauce
2 can(s)
cheddar cheese soup, undiluted
2 c
chicken broth
2 pkg
(8 oz. each) sliced turkey pepperoni, chopped
1 large
green or red bell pepper, chopped
1 or 2 can(s)
(2.25 oz. each) olives sliced,black or green
1 Tbsp
dried italian seasoning
1/2 tsp
garlic powder with parsley
16 oz
bag italian blend shredded cheese, divided

Directions Step-By-Step

1
In a large bowl combine all ingredients except the cheese; then stir in all but 2/3 cup of the cheese.
2
Spoon the mixture into a well greased 6 to 8 quart crock pot; sprinkle with remaining cheese.
Cover tightly and cook on low for about 4 1/2 hours, or until macaroni is done.
3
Note: Sometimes I precook the pasta for 4 minutes in boiling water before using in this recipe...both ways work fine.

About this Recipe

Course/Dish: Turkey, Pasta, Pizza
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids