Pizza Mac 'n Cheese for the crock pot

Pat Duran


This recipe idea from Mr Food...I have changed it so it's made the way my family likes it and it is a great recipe to serve for any outside party or BBQ niece used this for her daughters birthday party...all the kids loved it.

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15 Min


4 Hr 30 Min


Slow Cooker Crock Pot


16 oz
pkg. elbow macaroni, uncooked
2 jar(s)
(14 oz. each) pizza sauce
2 can(s)
cheddar cheese soup, undiluted
2 c
chicken broth
2 pkg
(8 oz. each) sliced turkey pepperoni, chopped
1 large
green or red bell pepper, chopped
1 or 2 can(s)
(2.25 oz. each) olives sliced,black or green
1 Tbsp
dried italian seasoning
1/2 tsp
garlic powder with parsley
16 oz
bag italian blend shredded cheese, divided

Directions Step-By-Step

In a large bowl combine all ingredients except the cheese; then stir in all but 2/3 cup of the cheese.
Spoon the mixture into a well greased 6 to 8 quart crock pot; sprinkle with remaining cheese.
Cover tightly and cook on low for about 4 1/2 hours, or until macaroni is done.
Note: Sometimes I precook the pasta for 4 minutes in boiling water before using in this recipe...both ways work fine.

About this Recipe

Course/Dish: Turkey, Pasta, Pizza
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids