Pizza Lasagna Roll Ups

barbara lentz

By
@blentz8

Nice twist on traditional lasagna


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 oz
italian sausage
1 small
onion diced
4 clove
garlic minced
1 Tbsp
italian seasoning
2 Tbsp
olive oil
6 oz
can tomato paste
2
28 oz. cans crushed tomatoes
salt and pepper to taste
12
lasagna noodles uncooked
3 c
shredded mozarella cheese
15 oz
ricotta cheese
1/2 c
parmesan cheese
60 slice
pepperoni
1 medium
green bell pepper minced

Directions Step-By-Step

1
Add oil to saucepan. Saute onion and garlic until translucent. Add Italian seasoning. Add the tomato paste and cook 3 minutes. Add the sausage and break it up until it's in as small pieces as possible, works great with a potato masher. Add the crushed tomatoes. Bring to a simmer and cook 15 minutes season with salt and pepper. Meanwhile cook the lasagna noodles in boiling salted water and drain and let cool down a bit.
2
Coat the bottom of 9 x13 pan with 1 cup sauce. Mince the green pepper in a food processor and set aside. Mix 1 cup mozzarella cheese, ricotta cheese, and parmesan cheese together and set aside.
3
Coat the bottom of 9 x13 pan with 1 cup sauce. Mince the green pepper in a food processor and set aside. Mix the cheeses together and set aside.
4
Lay out the lasagna noodles on waxed paper. Spread 1/4 cup cheese mixture over each noodle, top with 1 tbsp. green pepper 5 pepperoni and 2 tbsp. sauce.
5
Roll up lasagna noodles and place seam side down in baking pan. Top with remaining sauce and the other 2 cups mozzarella cheese cover with foil and bake at 350 degrees for about an hour.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian