penne gorgonzola with chicken
(1 rating)
This rich, creamy pasta dish is an easy meal to prepare and good enough for company.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For penne gorgonzola with chicken
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1 pkg(16 ounces) cooked penne pasta
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1 lbboneless, skinless chicken breasts, cut into 1/2 inch pieces
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1 Tbspolive oil
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1large garlic clove, minced
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1/4 cwhite wine
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1 cheavy whipping cream
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1/4 cchicken broth
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1 ceach, crumbled gorgonzola cheese and shredded mozzarella cheese
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salt and pepper to taste
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grated parmigiano-reggiano cheese
How To Make penne gorgonzola with chicken
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1In a large skillet over medium heat brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits fro pan.
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2Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted.
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3Toss drained pasta with sauce. Sprinkle with Parmigiano-Reggiano cheese.
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