PEANUT NOODLES

Ellen Bales

By
@Starwriter

OMG, this recipe is so like a frozen entree that I used to buy when I was working and couldn't cook every night. This is a vegetarian version but chicken added to it makes it extra good.
Recipe & photo: allrecipes.com
07-10-14


Featured Pinch Tips Video

Comments:

Serves:

3

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
spaghetti
2 Tbsp
sesame oil
1 bunch
green onions, sliced -- white parts only
1 tsp
minced fresh ginger
1/3 c
creamy peanut butter - or chunky for added crunch
1/4 c
soy sauce
1/4 c
hot water
1 Tbsp
cider vinegar
1 tsp
sugar
1/4 tsp
crushed red pepper flakes
green onion tops for garnish

Directions Step-By-Step

1
Cook the spaghetti in a large pot of boiling water until al dente. Drain.
2
Meanwhile, in a small skillet, heat oil over low heat, then cook onions, stirring, until tender. Add ginger; cook, stirring, for 1 to 2 minutes.
3
Increase heat to medium-low; mix in peanut butter, soy sauce, water vinegar, sugar, and pepper. Remove from heat.
4
Toss spaghetti with sauce. Garnish with green onion tops, if desired.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy