Pasta with Turkey Sausage, Peas and Mushrooms

Katie Kornitsky


This is a simple but very tasty meal. The spicy sausage has a ton of flavor.

☆☆☆☆☆ 0 votes
10 Min
25 Min
Stove Top


1/2 lb
hot italian turkey sausage
2 Tbsp
olive oil
3/4 c
frozen peas
1 c
sliced baby bella mushrooms
1 c
chicken stock
1 Tbsp
1/2 pkg
wide flat pasta or fettuccine
1 Tbsp
chopped fresh parsley
1 tsp


1Cook pasta according to directions and while the pasta is cooking start heating your skillet.
2Heat oil over medium high in a large skillet. Remove the sausage from the casing and crumble into the skillet. Brown sausage while breaking into small pieces add the mushrooms and saute for 5-7 minutes. Add half of the chicken stock and cover. Continue to cook over medium heat for ten minutes. Add in the peas and cook until the peas are heated through - about 5 minutes.
3Mix the cornstarch into the remaining chicken stock and add to the skillet along with the butter. Stir until well mixed and thickened. Toss the drained pasta in the skillet with the sausage mixture and top with the fresh parsley.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Healthy