Pasta With Escarole and Beans
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- 2 bunch
- escarole,in small pieces washed and cleaned
- 2-3 Tbsp
- olive oil
- 2 clove
- sliced or minced garlic
- 1 can(s)
- [10.5 ozs] of cannelloni beans rinsed and drained
- 1 lb
- penne,ziti or shell pasta
- 2 c
- chicken broth
1Add the cleaned escarole to a large pot of boiling salted water and cook for about 15 mins. Then drain well.
2In another pot, heat olive oil and saute garic until golden brown:do not let burn.
3add escarole, mix with garlic and oil. add broth canned beans. Heat over medium heat.
4cook pasta while doing above steps. Then add pasta to beans and escarole. You can add a little grated cheese now or let everyone add their own amount of grated cheese to their dish.