pasta with escarole and beans

How To Make pasta with escarole and beans

• 1

  Add the cleaned escarole to a large pot of boiling salted water and cook for about 15 mins. Then drain well.
• 2

  In another pot, heat olive oil and saute garic until golden brown:do not let burn.
• 3

  add escarole, mix with garlic and oil. add broth canned beans. Heat over medium heat.
• 4

  cook pasta while doing above steps. Then add pasta to beans and escarole. You can add a little grated cheese now or let everyone add their own amount of grated cheese to their dish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card