Pasta With Escarole And Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Pasta With Escarole and Beans

annie Kelly

By
@nutmeg753

My family loves this dish on a chilly nite.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 bunch
escarole,in small pieces washed and cleaned
2-3 Tbsp
olive oil
2 clove
sliced or minced garlic
1 can(s)
[10.5 ozs] of cannelloni beans rinsed and drained
1 lb
penne,ziti or shell pasta
2 c
chicken broth

Step-By-Step

1Add the cleaned escarole to a large pot of boiling salted water and cook for about 15 mins. Then drain well.

2In another pot, heat olive oil and saute garic until golden brown:do not let burn.

3add escarole, mix with garlic and oil. add broth canned beans. Heat over medium heat.

4cook pasta while doing above steps. Then add pasta to beans and escarole. You can add a little grated cheese now or let everyone add their own amount of grated cheese to their dish.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Healthy
Hashtag: #healthy dinner