Pasta With Escarole And Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Pasta With Escarole and Beans

annie Kelly

By
@nutmeg753

My family loves this dish on a chilly nite.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 bunch
escarole,in small pieces washed and cleaned
2-3 Tbsp
olive oil
2 clove
sliced or minced garlic
1 can(s)
[10.5 ozs] of cannelloni beans rinsed and drained
1 lb
penne,ziti or shell pasta
2 c
chicken broth

Directions Step-By-Step

1
Add the cleaned escarole to a large pot of boiling salted water and cook for about 15 mins. Then drain well.
2
In another pot, heat olive oil and saute garic until golden brown:do not let burn.
3
add escarole, mix with garlic and oil. add broth canned beans. Heat over medium heat.
4
cook pasta while doing above steps. Then add pasta to beans and escarole. You can add a little grated cheese now or let everyone add their own amount of grated cheese to their dish.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Healthy
Hashtag: #healthy dinner