Pasta With Bell-Pepper-Onion-Sauce
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- 125 g
- pasta (e.g. spirelli or penne)
- bell pepper, any color you wish
- medium sized onion
- 100 g
- cream (fat-reduced works fine) or 100 g sour cream (fat-reduced works fine)
- 1-2 Tbsp
- cooking oil
- 2-3 Tbsp
- salt and pepper
Add 2-3 tbs of water and cook covered until soft (about 5-10 minutes).
Serve topped with some cheese or just as is.