Pasta With Bell-Pepper-Onion-Sauce
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- 125 g
- pasta (e.g. spirelli or penne)
- bell pepper, any color you wish
- medium sized onion
- 100 g
- cream (fat-reduced works fine) or 100 g sour cream (fat-reduced works fine)
- 1-2 Tbsp
- cooking oil
- 2-3 Tbsp
- salt and pepper
1Cook pasta in salt water according to package directions until al dente (firm to the bite).
2Meanwhile dice onion and bell pepper and fry in the oil until lightly browned.
Add 2-3 tbs of water and cook covered until soft (about 5-10 minutes).
3Add cream and season with salt and pepper to taste.
4Drain pasta and combine with sauce.
Serve topped with some cheese or just as is.