Pasta With Bell-Pepper-Onion-Sauce

Annacia *

By
@Annacia

I did make a couple of changes and additions but, oh my, did it turn out good! I used whole wheat bow ties pasta and subbed fat free liquid coffee creamer (to save on fat and calories) for the cream. My additions were: garlic, Italian herb mix and mushrooms. Totally easy and yummy


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

125 g
pasta (e.g. spirelli or penne)
1
bell pepper, any color you wish
1
medium sized onion
100 g
cream (fat-reduced works fine) or 100 g sour cream (fat-reduced works fine)
1-2 Tbsp
cooking oil
2-3 Tbsp
water
salt and pepper

Step-By-Step

1Cook pasta in salt water according to package directions until al dente (firm to the bite).

2Meanwhile dice onion and bell pepper and fry in the oil until lightly browned.

Add 2-3 tbs of water and cook covered until soft (about 5-10 minutes).

3Add cream and season with salt and pepper to taste.

4Drain pasta and combine with sauce.

Serve topped with some cheese or just as is.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy