Pasta Primavrra Recipe

No Photo

Have you made this?

 Share your own photo!

Pasta Primavrra

Wallace Hale

By
@katcat

This is my way of making this creamy cheesey dish.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2 cup
heavy cream
4 tbls
butter
5 ounces
shitake mushrooms, stems removed roughly chopped
2 small
cucumbers thnly sliced
1
small yellow onions small diced
1 tabls
chopped fresh parsley
1pkg
angel hair pasta
1 pd
asparagus, trimmef cut in 1 inch pieces
3/4 cup
sweetpeas
1 cup
shreaded american or parmesan cheese
1 tsp
salt

Directions Step-By-Step

1
In one quart cooking pan, heat cream to boiling. Removefrom heat and set aside.
2
In non-stick 10 - inch skillet, melt butter over med heat. Add mushrooms and cook, stirring about a minute. Add cucumbers and cook stirring until cucumbers are slightly tender.Remove from heat; stir in yellow onions and parsley let sit till warm
3
While your waiting, in large saucepot cook pasta according to directions on pkg. As pasta is cooking add asperagus pieces and sweet peas to pasta water, cook till vegetables are tender 5 minutes longer drain reserving 3/4 cup pasta water.
4
In warm bowl, toss pasta and vegetables with reserved pasta water,, either cheese of the two listed, salt. Stir in cream and mushroom mixture. Serve

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Hashtag: #pasta dish