Real Recipes From Real Home Cooks ®

pasta factory’s pasta shells with mascarpone and w

Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is delicious, but remember, it is rich, so make the helpings smaller. Excellent with a simple green salad, a little oil, a little lemon juice or vinegar. Source: The Pasta Factory

yield 4 serving(s)
prep time 25 Min
cook time 5 Min
method Stove Top

Ingredients For pasta factory’s pasta shells with mascarpone and w

  • 4 tbsp. butter
  • 6 oz. mascarpone
  • 1/2 lb. medium size shell pasta, cooked and drained
  • 1/2 cup freshly grated pecorino cheese
  • 2 oz. shelled walnut halves, chopped coarsely
  • salt and freshly ground pepper
  • fresh chopped parsley

How To Make pasta factory’s pasta shells with mascarpone and w

  • 1
    In heatproof serving dish, melt the butter and mascarpone. It must gently heat, not boil.
  • 2
    To this mixture, add cooked pasta. Turn it to mix while adding half of the Pecorino, the walnuts and salt, pepper and parsley. Serve and pass remaining Pecorino. Serves 4

Categories & Tags for Pasta Factory’s Pasta Shells with Mascarpone and w:

ADVERTISEMENT
ADVERTISEMENT