Pasta Factory’s Pasta Shells with Mascarpone and w

Lynnda Cloutier

By
@eatygourmet

This is delicious, but remember, it is rich, so make the helpings smaller. Excellent with a simple green salad, a little oil, a little lemon juice or vinegar. Source: The Pasta Factory


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

4 tbsp. butter
6 oz. mascarpone
1/2 lb. medium size shell pasta, cooked and drained
1/2 cup freshly grated pecorino cheese
2 oz. shelled walnut halves, chopped coarsely
salt and freshly ground pepper
fresh chopped parsley

Step-By-Step

1In heatproof serving dish, melt the butter and mascarpone. It must gently heat, not boil.

2To this mixture, add cooked pasta. Turn it to mix while adding half of the Pecorino, the walnuts and salt, pepper and parsley. Serve and pass remaining Pecorino. Serves 4

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian