Pasta Factory’s Pasta Shells with Mascarpone and w

Lynnda Cloutier

By
@eatygourmet

This is delicious, but remember, it is rich, so make the helpings smaller. Excellent with a simple green salad, a little oil, a little lemon juice or vinegar. Source: The Pasta Factory


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Serves:

4

Prep:

25 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

4 tbsp. butter
6 oz. mascarpone
1/2 lb. medium size shell pasta, cooked and drained
1/2 cup freshly grated pecorino cheese
2 oz. shelled walnut halves, chopped coarsely
salt and freshly ground pepper
fresh chopped parsley

Directions Step-By-Step

1
In heatproof serving dish, melt the butter and mascarpone. It must gently heat, not boil.
2
To this mixture, add cooked pasta. Turn it to mix while adding half of the Pecorino, the walnuts and salt, pepper and parsley. Serve and pass remaining Pecorino. Serves 4

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian