ONE POT PASTA WITH TOMATO-BASIL SAUCE

Ellen Bales

By
@Starwriter

What could be easier than this? If you're looking for a no-meat meal, give this one a try. Tasty and filling!
Recipe & photo: Southernliving.com
11-27-14


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Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12 oz
pasta of choice
1 can(s)
(28 oz.) diced tomatoes
2 c
chicken broth
1/2 medium
yellow onion, sliced
4 clove
garlic, sliced
1 tsp
dried oregano
1/3 c
firmly packed fresh basil leaves
2 tsp
salt
1 Tbsp
olive oil
1 pkg
(6 oz.) baby spinach
freshly grated parmesan cheese

Directions Step-By-Step

1
Place the first nine ingredients in a Dutch oven in the order of ingredient list. Cover and bring to a boil over medium-high heat. Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring every 5 minutes.
2
Remove from heat and stir in spinach. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian