Oh-so-Easy Slow-cooker Lagagna
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- 1 lb
- ground beef, browned and drained
- 1 tsp
- italian seasoning
- lasagna noodles, uncooked and broken into thirds
- 28 oz
- jar spaghetti sauce
- 1/3 c
- 4 oz
- can sliced mushrooms, drained
- 15 oz
- container ricotta cheese
- 8 oz
- pkg. shredded mozzarella cheese
- shredded parmesan cheese
1Combine browned, drained ground beef and the Italian seasoning
2Arrange half of the lasagna noodles in a greased slow cooker.
3Spread half of the ground beef mixture over noodles.
4Top with half each of remaining ingredients except Parmesan cheese.
5Repeat layering process
6Cover and cook on low setting for five (5) hours.
7Garnish with Parmesan cheese.