New Orleans Burger Casserole?

raymond spencer

By
@clownman70360

i created this delicious cheeseburger casserole recipe,is based on Cheese and Burger society,for people in New Orleans,it filled with fried shrimps and wisconsin guryere,i create a creole mustard cheese sauce in the casserole.turn this sunday dinner into mardi gras day dinner?


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Rating:

Comments:

Serves:

9

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
fried shrimps
2 c
(6 oz) penne pasta
2 tsp
olive oil
1
vidalia,onion,peeled,finely chopped
1 clove
garlic,finely chopped
1 lb
ground beef
2 tsp
creole seasoning
1 tsp
seasoned pepper
2 c
shredded wisconsin gruyere cheese

CREOLE MUSTARD CHEESE SAUCE

1 can(s)
condensed cheddar cheese soup
3/4 c
whipped cream cheese
2 Tbsp
creole mustard

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray a 9 x 13 inch baking dish with cooking spray.Add fried shrimps on the baking dish.
3
In a larger pot of boiling water,cook the pasta according to package directions.Drain well.
4
For creole mustard cheese sauce,in a medium bowl,combine soup,cream cheese and creole mustard,whisk together until blended.
5
In a large skillet,heat the oil over medium-low heat.Add the onions and cook until soft.Stir in the garlic and cook
for 30 minutes.Stir in the beef and cook until browned;season with creole seasoning and seasoned pepper.Add creole mustard cheese sauce.Let the mixture bubble until it is slightly thickened,about 5 minutes.
6
Toss the meat mixture with cooked pasta an pour into a prepared baking dish.Top with shredded gruyere cheese.Bake until the cheese is melted,about 15 minutes.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy