Bonnie's Easy Noodle Lasagna Recipe

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Bonnie's Easy Noodle Lasagna

Bon E.

By
@ble2

A lasagna made with egg noodles! This is a great tasting, easy to make lasagna for any occasion!
Loved by all who have tied it!
Family tested and much approved!!
I also sometimes like to add a bit of hot sausage and/or hamburger, just fry it ahead of time and add with the layers as instructed.


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Rating:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 1/2 c
spaghetti sauce (we prefer ragu)
3 c
water
8 oz
egg noodles, uncooked
1 1/2 c
cottage cheese, small curd
1 tsp
salt
1/8 tsp
black pepper
1 Tbsp
parsley flakes
1/2 tsp
oregano, dried
1/8 tsp
garlic powder
1
egg, slightly beaten
4 oz
mozzarella cheese, grated
2 Tbsp
parmesan cheese, grated
8 oz.
ground beef, fried and crumbled
8 oz.
loose hot sausage, fried and crumbled

Directions Step-By-Step

1
Preheat oven at 350*.
Pour sauce and water into a large pot. Bring to a boil.
2
Stir in noodles and cook for 7 minutes, stirring occasionally until noodles are barely tender.
3
Blend cottage cheese with seasonings and egg.
4
In a greased 9" baking dish, alternate layers of noodles and sauce with cottage cheese mixture and mozzarella cheese, ending with noodles and sauce as the top layer.
5
Sprinkle with parmesan cheese.
6
Bake at 350* for 30 minutes.
Let stand 15 minutes before serving.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #quick easy