mexican stuffed shells

How To Make mexican stuffed shells

• 1

  IN A FRYING PAN, COOK GROUND BEEF, ADD TACO SEASONING AND PREPARE ACCORDING TO DIRECTIONS.
• 2

  ADD CREAM CHEESE, COVER AND SIMMER UNTIL CHEESE IS MELTED.
• 3

  BLEND WELL. SET ASIDE AND COOL COMPLETELY.
• 4

  COOK THE PASTA SHELLS ACCORDING TO DIRECTIONS, DRAIN. SET SHELLS OUT INDIVIDUALLY ON CUTTING BOARD/BAKING SHEET SO THAT THEY DON'T STICK TOGETHER.
• 5

  POUR SALSA ON BOTTOM OF 9x13 BAKING DISH
• 6

  STUFF EACH SHELL WITH THE MEAT MIXTURE. PLACE SHELLS IN THE 9x13 BAKING DISH OPEN SIDE UP.
• 7

  COVER SHELLS WITH TACO SAUCE.
• 8

  COVER WITH FOIL AND BAKE FOR 30 MINUTES.
• 9

  AFTER 30 MINUTES, REMOVE THE FOIL AND ADD SHREDDED CHEESES. BAKE FOR 10-15 MINUTES MORE.
• 10

  TOP WITH ANY CONDIMENTS YOU'D LIKE (GREEN ONIONS, BLACK OLIVES, ETC.)
• 11

  SERVE WITH SOUR CREAM AND SALSA.
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