Mexican Stuffed Shells Recipe

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MEXICAN STUFFED SHELLS

Sharyn Barbiea

By
@Sharyn

QUICK AND EASY TO MAKE.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 pkg
low-sodium taco seasoning
4 oz
cream cheese
14-16
jumbo pasta shells
1 1/2 c
salsa
1 c
taco sauce
1 c
cheddar cheese, shredded
1 c
monterey jack cheese, shredded
3
green onions, chopped
sour cream

Directions Step-By-Step

1
IN A FRYING PAN, COOK GROUND BEEF, ADD TACO SEASONING AND PREPARE ACCORDING TO DIRECTIONS.
2
ADD CREAM CHEESE, COVER AND SIMMER UNTIL CHEESE IS MELTED.
3
BLEND WELL. SET ASIDE AND COOL COMPLETELY.
4
COOK THE PASTA SHELLS ACCORDING TO DIRECTIONS, DRAIN. SET SHELLS OUT INDIVIDUALLY ON CUTTING BOARD/BAKING SHEET SO THAT THEY DON'T STICK TOGETHER.
5
POUR SALSA ON BOTTOM OF 9x13 BAKING DISH
6
STUFF EACH SHELL WITH THE MEAT MIXTURE. PLACE SHELLS IN THE 9x13 BAKING DISH OPEN SIDE UP.
7
COVER SHELLS WITH TACO SAUCE.
8
COVER WITH FOIL AND BAKE FOR 30 MINUTES.
9
AFTER 30 MINUTES, REMOVE THE FOIL AND ADD SHREDDED CHEESES. BAKE FOR 10-15 MINUTES MORE.
10
TOP WITH ANY CONDIMENTS YOU'D LIKE (GREEN ONIONS, BLACK OLIVES, ETC.)
11
SERVE WITH SOUR CREAM AND SALSA.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy