Meat Concern Recipe

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Meat Concern

Raven Higheagle

By
@ravenhigheagle

When you have 3 kids and they are all very picky eaters, you have 2 choices, cook 3 different dishes or disguise the things they don't eat in one meal. I chose the second choice.


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Rating:

Comments:

Serves:

Serves 6 to 8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large
can cream-style corn
1 large
can fire roasted tomatoes
salt and pepper, to taste
3 Tbsp
butter
1 pkg
fideo or broken angel hair pasta, cooked
1/4 c
chopped onion
1/4 c
chopped red bell pepper
1/2 c
canned sliced mushrooms
1/2 dash(es)
chopped celery
1 1/2 lb
ground buffalo
pepper
1 can(s)
tomato soup
worcestershire sauce
butter
asiago cheese, grated

Directions Step-By-Step

1
Put corn and tomatoes in ceramic Dutch oven and cook with salt and 2 tablespoons butter.
2
Melt 1 tablespoon butter in a skillet and sauté onion, red bell pepper, and mushrooms until onion is clear.
3
Add celery, meat and pepper. Cook well.
4
Add to corn, tomatoes, and tomato soup. Add Worcestershire sauce and taste for seasoning. Add noodles and simmer for 30 minutes.
5
Cool completely. Cover and let stand in refrigerator overnight.
6
One hour before serving.
Preheat oven to 325 degrees. Grease a baking dish with butter.
7
Pour mixture into the greased baking dish and dot generously with butter and top with grated cheese. Bake for 1 hour.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: For Kids, Healthy