Marinara Sauce, Basic And Easy Recipe

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Marinara Sauce, Basic and Easy

Barbara Scott

By
@Feebs17

Just the recipe when you're running late. Quick and easy and also tasty.


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Rating:

Comments:

Serves:

2 - 3

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3
tbsp. oil
1
large onion, chopped
2
heaping tsp. garlic powder
1
28 oz, can whole peeled tomatoes with juice
2
8 oz. cans tomato sauce
2
tsp. dried oregano
2
tsp. dried basil
2
whole bay leaves
1
tbsp. sugar
salt and pepper to taste

Directions Step-By-Step

1
Over medium heat, heat oil in a large skillet and add onion, and garlic powder. Saute for 3 to 5 minutes until onions begin to appear translucent. Add the tomatoes and tomato sauce; stir. Add the herbs and bay leaves. Sprinkle in sugar, salt and pepper. Lower heat and continue to simmer, uncovered, for about 20 to 30 minutes. Stir occasionally.
2
NOTE: Double recipe for family or company.
3
Using kitchen scissors, I always cut the tough stems from canned tomatoes because they never cook down.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy