macaroni and cheese extreme cassorole
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Had dinner to make and found these items already in the house so threw them together and it was DELICIOUS! Family loved it!!!! Told me I should share the recipe with you all. Enjoy!!!!
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yield
8 serving(s)
prep time
45 Min
cook time
25 Min
method
Bake
Ingredients For macaroni and cheese extreme cassorole
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1 bagmacaroni, cooked
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2 lbhamburger, cooked and drained
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2 canjalapeno pinto beans
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2 canhernandez salsa
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1/2 jarjalapeno peppers
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3/4 pkgmexican velvetta (large block)
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3 ccheddar cheese, shredded
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1 lgonion diced
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1 bagtaco flavored chips
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1 canblack olives sliced
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1 Tbspsour cream (optional)
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1/4 csalsa (optional)
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2 Tbspgarlic chopped
How To Make macaroni and cheese extreme cassorole
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1Heat oven to 350
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2In skillet brown hamburger,onion, chopped garlic, jalapenos, drained pinto beans. Drain grease, season with salt and pepper
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3In a separate pot, cook macaroni. Drain. Add velvetta and hernandez salsa. You can use your choice of salsa, I just love the taste of hernandez. Let cheese melt as if for mac and cheese.
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4After cheese is melted into macaroni add the hamburger mixture into the pot. Mix thoroughly so cheese is distributed throughout the hamburger mixture as well.
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5Pour contents of pot into a casserole dish and spread evenly. Top with crushed Taco flavored (or your choice)Doritos and the cheddar cheese and sliced black olives (optional)
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6Cook at 350 in oven until cheese melts completely. About 20 minutes. Serve with sour cream and Salsa on top(Optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Macaroni and Cheese EXTREME Cassorole:
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